What does it mean to be 'check ready'?

To be 'check ready' means having an updated or split check prepared and ready to print when the guests inquire about it. This concept emphasizes the importance of being proactive and efficient in the service process. By ensuring that the check is ready, the server can provide a smoother and faster experience for the guests, which is a crucial aspect of exceptional customer service.

Being 'check ready' involves not only preparing the check with accurate calculations but also ensuring that any specific requests from the guests, such as splitting the bill, are accounted for. This readiness contributes to a seamless dining experience, where guests can complete their meal without unnecessary delay.

The other options do not encapsulate the full scope of what it means to be 'check ready.' For instance, having a check without calculations or preparing it before the guests ask might lead to errors or misunderstandings in billing, and being prepared to ask for tips does not relate directly to the readiness of the check itself.