What does the phrase "In the Weeds" mean in a restaurant context?

The phrase "In the Weeds" in a restaurant context refers to a situation where staff, particularly servers and kitchen staff, are overwhelmed and struggling to keep up with their responsibilities. When someone is "in the weeds," it typically means they are behind on their tasks, whether it be taking orders, serving food, or managing customer needs. This state of being stressed or overwhelmed often arises during busy periods when the volume of customers exceeds the staff's ability to provide prompt service.

Choosing this answer is appropriate because it captures the essence of the challenges that restaurant employees face during peak times, highlighting the need for teamwork and assistance when things become too hectic. Understanding this term can help staff recognize when they may need to support one another or seek help to manage the workload effectively.