What information should not go on a recook/upcook ticket?

The correct choice for what information should not go on a recook/upcook ticket is the guest name. This is because recook and upcook tickets are primarily focused on the specifics of the dish and the operational aspects necessary to correct an order, rather than identifying individual guests.

Including information like the table number, order number, and waitstaff initials is crucial for efficient communication in the kitchen and service area. The table number helps the kitchen staff know where to send the corrected order, the order number allows them to track which specific dish needs attention, and the waitstaff initials can facilitate accountability and ensure proper handling of the recook process.

By omitting the guest name, the focus can remain on the logistical details needed for seamless service and the efficiency of rectifying any issues with the food order.