What should servers do instead of asking the obvious?

Acting on the obvious needs of the guests is an important aspect of providing excellent service. This involves observing guests and anticipating their requirements without needing them to voice every request explicitly. For example, if a server notices that a table has run out of drinks or if guests are looking around for assistance, taking the initiative to refill drinks or check in on them can significantly enhance their dining experience. This proactive approach demonstrates attentiveness and enhances guest satisfaction by addressing their needs before they have to express them.

By remaining attentive and responsive, servers can create a more seamless experience for guests, making them feel valued and well-cared for. This choice focuses on the essence of hospitality — recognizing and meeting needs even when they are not directly communicated.