What term is used for an item that has been overcooked and must be replaced?

The term "recook" is used specifically to refer to an item that has been overcooked and needs to be prepared again. In the context of food service, if a dish does not meet quality standards due to overcooking, it is often necessary to recook the item to ensure it is served correctly. This ensures that the customer receives a meal that meets expectation in terms of taste and texture.

Other terms like reordering, compensation, and substitution refer to different actions in the food service process. Reordering usually pertains to placing a new order for items that are out of stock or need to be replenished, compensation often involves providing a refund or discount for unsatisfactory service, and substitution typically relates to offering an alternative item to a customer instead of the original item they ordered. None of these accurately describe the situation of needing to cook food again due to overcooking, which makes "recook" the appropriate choice in this scenario.