What type of orders is an "upcook" generally applied to?

An "upcook" is a term used in culinary settings to refer specifically to main dishes that require an increase in cooking time or temperature to reach the desired doneness or quality. This practice is typically applied to items that are substantial and may need adjustments during the cooking process to ensure they are served at their best. Main dishes often include proteins like meats or fish, which are crucial to the overall meal and, if not cooked properly, can impact the dining experience significantly.

Drinks, appetizers, and desserts generally do not require this type of adjustment, as they are typically ready to serve without needing extensive additional cooking time. Therefore, focusing the concept of "upcook" on main dishes underscores its relevance in ensuring that the primary elements of a meal meet the expected standards.