When a guest orders a steak, what is the primary question you need to ask?

When a guest orders a steak, asking how they would like it cooked is essential because it directly affects the preparation and overall experience of the meal. This question allows the guest to express their preferences regarding doneness, whether they prefer it rare, medium, or well-done, for example. Each level of doneness significantly alters the taste and texture of the steak, making it a critical aspect of the guest's satisfaction. Engaging the guest in this manner demonstrates attentive service and enhances their dining experience by ensuring that the steak is prepared exactly as they wish.

The other options may also be relevant, but they do not carry the same level of importance or immediacy. Understanding the desired doneness is foundational in accomplishing a well-cooked steak, while the size, sides, or sauces can be considered supplementary choices that add to the overall meal but do not impact the steak's central quality.