While guests are enjoying their meals, servers should be?

Servers should embody qualities such as kindness, courtesy, and respect while guests are enjoying their meals to create a positive dining experience. This approach fosters an inviting and comfortable atmosphere, allowing guests to feel valued and appreciated. When servers engage with diners in a warm and professional manner, it enhances customer satisfaction, encouraging repeat visits and positive word-of-mouth recommendations. Additionally, demonstrating respect for guests contributes to a sense of community and rapport, which is essential in the hospitality industry. This level of service directly aligns with the principles of effective customer service, where the focus is on making the guests feel welcome and well-cared for throughout their meal.