Why are tray jacks important when delivering food and drinks to guests?

Tray jacks play a crucial role in ensuring safety and sanitation during food and drink delivery to guests. By using tray jacks, servers are able to elevate trays off the floor and maintain a clean service area, reducing the potential for spills or cross-contamination. This is particularly important when serving food and beverages in environments where hygiene is a top priority. The secure positioning of the trays on jacks also minimizes the risk of accidents, such as dropping items, which further ensures that the service remains safe for both staff and guests. This careful attention to safety and sanitation contributes to a higher quality dining experience.